Product Description
Enjoy outdoor cooking with this portable folding charcoal grill. Designed with a foldable metal body, adjustable legs, a grilling rack and pull-out charcoal trays, it provides a practical setup for barbecuing in outdoor spaces such as campsites, picnic areas and patios.
The grill arrives in a compact folded form for convenient transport and storage. Simply take out the grill, open the legs, pull out the charcoal tray and insert the grilling rack to complete the basic setup. The two side trays can be used as extra preparation or serving areas, helping keep ingredients and utensils organized.
The charcoal tray is designed for convenient placement and removal of charcoal. Its raised grill rack provides space for grilling food, while the folding structure helps save room during transport. The green-and-black color combination adds a practical outdoor style.
Foldable design for convenient transport and storage
Pull-out charcoal tray for easier charcoal placement and removal
Removable grilling rack for outdoor BBQ cooking
Folding legs for quick setup
Two side trays provide additional preparation or serving space
Compact folded dimensions: approximately 60 × 22 × 8 cm
Suitable for camping, picnics, patios, tailgating and outdoor gatherings
No complicated assembly required; follow the illustrated setup steps
Remove the folded grill from its packaging or storage area.
Open and secure the folding legs on a flat, stable, non-combustible surface.
Pull out the charcoal tray.
Place an appropriate amount of charcoal evenly in the tray.
Insert the grilling rack into the designated position.
If needed, extend the side trays for ingredients or utensils.
Light the charcoal safely and wait until it is suitable for cooking before placing food on the grill.
After use, allow all charcoal and metal parts to cool completely before cleaning and folding the grill.
Safety Notice
For outdoor use only. Never use the charcoal grill indoors, inside a tent, in a vehicle or in any enclosed space because charcoal produces carbon monoxide.
Place the grill on a level, stable and non-combustible surface, away from tents, dry grass, leaves, buildings and other flammable materials.
Keep children and pets away from the grill during use. The metal surface, charcoal tray and grilling rack become extremely hot.
Use only suitable charcoal and approved fire-lighting methods. Do not use gasoline, alcohol or other highly flammable liquids to ignite the charcoal.
Do not move the grill while charcoal is burning or while hot ash remains inside.
Do not overload the charcoal tray or place excessive weight on the side trays.
Never leave the lit grill unattended. Keep water or an appropriate fire-extinguishing method nearby.
Do not pour water onto hot charcoal unless necessary for emergency extinguishing, as sudden steam and temperature changes may cause burns or damage.
Allow the grill and charcoal to cool completely before disposal, cleaning or storage.
Check the frame, hinges, charcoal tray and grilling rack before each use. Stop using the product if any part is loose, cracked, deformed or damaged.
